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Restaurant-Style Pan Seared Salmon

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by Jenn Segal

4
Ingredients

15
Minutes

384
Calories

Fish & Seafood
American
Dinner
Salmon

Ingredients

for 6 Servings

2 1/2 pounds skirt steak or sirloin flap steak

Accompaniments: homemade burger buns ; homemade ketchup ; homemade mustard ; homemade pickle relish ; lettuce and tomato