Add image and markdown file for vegan-mushroom-alfredo-pasta

Author: polent

src/content/posts/2025-03-25-vegan-mushroom-alfredo-pasta-2425.md

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+---
+title: "Vegan Mushroom Alfredo Pasta"
+description: "Indulge in a creamy, vegan twist on a classic with this Mushroom Alfredo Pasta recipe, featuring coconut cream and savory mushrooms."
+tags:
+  - "vegan"
+  - "pasta"
+  - "mushroom"
+  - "alfredo"
+  - "lunch"
+  - "Hiroshi"
+figureRecipe: 
+  caption: "Vegan Mushroom Alfredo Pasta"
+  imageSrc: "./src/media/2025-03-25-vegan-mushroom-alfredo-pasta-2425.png"
+  imageTitle: "Vegan Mushroom Alfredo Pasta"
+  imageAlt: "Vegan Mushroom Alfredo Pasta in a shallow bowl, creamy with tender mushrooms and parsley, steam rising, under warm lighting on a minimalist table."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Today's special dish is a creamy, comforting, and utterly delightful Vegan Mushroom Alfredo Pasta. This recipe combines the silkiness of coconut cream with the earthy tones of mushrooms, all tossed with perfectly cooked pasta. It's a warm, inviting dish that's perfect for a cozy lunch.
+
+## Ingredients
+
+- 200g fettuccine pasta
+- 1 tbsp olive oil
+- 2 cloves garlic, minced
+- 300g fresh mushrooms, sliced
+- 1 cup coconut cream
+- 1/2 cup vegetable broth
+- 2 tbsp nutritional yeast
+- Salt and pepper, to taste
+- Fresh parsley, chopped (for garnish)
+- Vegan parmesan cheese (optional, for garnish)
+
+## Instructions
+
+1. Cook the fettuccine pasta according to package instructions until al dente.
+2. While the pasta cooks, heat olive oil in a large pan over medium heat. Add garlic and sauté until fragrant.
+3. Add the sliced mushrooms to the pan and sauté until they are soft and browned.
+4. Pour in the coconut cream and vegetable broth, stirring to combine. Bring the mixture to a simmer.
+5. Stir in the nutritional yeast, salt, and pepper, and let the sauce simmer for about 5 minutes, or until it thickens slightly.
+6. Drain the pasta and add it to the sauce, tossing to coat evenly.
+7. Serve hot, garnished with chopped parsley and vegan parmesan cheese, if using.
+
+Serve this luxurious Vegan Mushroom Alfredo Pasta hot, garnished with fresh parsley and a sprinkle of vegan parmesan for an extra touch of indulgence. It's sure to become a favorite in your culinary repertoire!
+
+*Hiroshi*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 480, Fat: 22g, Carbs: 58g, Protein: 12g&nbsp;</td></tr><tr><th>Preparation Time</th><td>25 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Gluten, Nuts (coconut)&nbsp;</td></tr></table>
+