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Add image and markdown file for floral-gourmet-vegan-burger
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---
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title: "Floral Gourmet Vegan Burger"
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description: "Discover the taste of a vegan Floral Gourmet Burger, blending aromatic flowers with savory flavors for a unique and delightful meal. Perfect for any day!"
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tags:
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- "vegan"
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- "burger"
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- "floral"
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- "gourmet"
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- "plant-based"
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- "Emily"
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figureRecipe:
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caption: "Floral Gourmet Vegan Burger"
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imageSrc: "./src/media/2025-03-29-floral-gourmet-vegan-burger-2591.png"
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imageTitle: "Floral Gourmet Vegan Burger"
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imageAlt: "Vegan burger on a wooden table, topped with lettuce and colorful edible flowers, with a chickpea-quinoa patty visible."
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loading: "eager"
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---
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{% figure figureRecipe.caption %}
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{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
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{% endfigure %}
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## Introduction
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Today, let's elevate the traditional burger with a floral gourmet twist that is sure to tantalize your taste buds. This vegan burger beautifully marries aromatic floral notes with rich, savory flavors, creating a delightful fusion that's perfect for any occasion.
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## Ingredients
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- 1 cup cooked chickpeas
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- 1/2 cup cooked quinoa
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- 1/4 cup minced red onion
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- 2 tablespoons chopped fresh basil
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- 1 tablespoon edible flower petals (such as calendula or rose petals), finely chopped
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- 2 cloves garlic, minced
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- 1 tablespoon soy sauce
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- 1 teaspoon lemon zest
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- Salt and pepper, to taste
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- Vegan buns and lettuce, for serving
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- Edible flowers, for garnish
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## Instructions
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1. In a food processor, blend chickpeas and quinoa until partially smooth.
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2. Transfer to a bowl and add red onion, basil, flower petals, garlic, soy sauce, and lemon zest. Mix until well combined.
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3. Season with salt and pepper.
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4. Form the mixture into burger patties.
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5. Heat a non-stick pan over medium heat and cook the patties until golden brown on both sides.
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6. Serve on vegan buns with lettuce and garnish with additional edible flowers.
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Enjoy this unique floral gourmet burger as a standout meal that's both visually appealing and deliciously satisfying. It's a perfect example of how plant-based cuisine can be exciting and gourmet, making every bite a celebration of flavors.
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*Emily*
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<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 250, Fat: 6g, Carbs: 35g, Protein: 10g&nbsp;</td></tr><tr><th>Preparation Time</th><td>30 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>soy, gluten&nbsp;</td></tr></table>
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