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src/content/posts/2026-02-16-smoked-sichuan-peppercorn-mushroom-burnt-ends-7174.md
@@ -61,5 +61,5 @@ There you have it—a dish that’s smoky, spicy, and soul-satisfying. These mus
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*Emily*
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-<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 195, Fat: 9g, Carbohydrates: 26g, Protein: 5g, Sodium: 480mg, Fiber: 4g </td></tr><tr><th>Preparation Time</th><td>2 hours 15 minutes </td></tr><tr><th>Allergy Information</th><td>Soy, Gluten (use Tamari and GF Hoisin for gluten-free version), Sesame </td></tr><tr><th>Yield</th><td>4 servings </td></tr></table>
+<table><caption class='sr-only'>Additional Information</caption><tr><th scope='row'>Nutritionfacts</th><td>Calories: 195, Fat: 9g, Carbohydrates: 26g, Protein: 5g, Sodium: 480mg, Fiber: 4g </td></tr><tr><th scope='row'>Preparation Time</th><td>2 hours 15 minutes </td></tr><tr><th scope='row'>Allergy Information</th><td>Soy, Gluten (use Tamari and GF Hoisin for gluten-free version), Sesame </td></tr><tr><th scope='row'>Yield</th><td>4 servings </td></tr></table>
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