Add image and markdown file for vegan-asian-inspired-warm-noodle-salad

Author: polent

src/content/posts/2025-03-30-vegan-asian-inspired-warm-noodle-salad-3618.md

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+---
+title: "Vegan Asian-Inspired Warm Noodle Salad"
+description: "Dive into this Vegan Asian-Inspired Warm Noodle Salad, perfect for a nourishing and delicious lunch. Packed with fresh veggies and a tangy dressing, it's a vegan delight!"
+tags:
+  - "vegan"
+  - "noodle-salad"
+  - "asian-cuisine"
+  - "warm-lunch"
+  - "Hiroshi"
+figureRecipe: 
+  caption: "Vegan Asian-Inspired Warm Noodle Salad"
+  imageSrc: "./src/media/2025-03-30-vegan-asian-inspired-warm-noodle-salad-3618.png"
+  imageTitle: "Vegan Asian-Inspired Warm Noodle Salad"
+  imageAlt: "A fresh vegan Asian-inspired noodle salad in a ceramic bowl on a wooden table, accented with bamboo chopsticks and natural light."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Welcome to a unique culinary experience that brings together the warmth and comfort of a fulfilling lunch. This recipe, a Vegan Asian-Inspired Warm Noodle Salad, is tailored to satisfy your midday cravings with a burst of flavors and textures, all while keeping it light and healthful.
+
+## Ingredients
+
+- 200g soba noodles
+- 1 medium carrot, julienned
+- 1 red bell pepper, thinly sliced
+- 100g edamame beans, shelled and cooked
+- 1 small cucumber, thinly sliced
+- 2 spring onions, chopped
+- 15g fresh cilantro, chopped
+- 1 tablespoon sesame seeds, toasted
+- For the dressing:
+- 3 tablespoons soy sauce
+- 2 tablespoons rice vinegar
+- 1 tablespoon sesame oil
+- 1 teaspoon maple syrup
+- 1 clove garlic, minced
+- 1 teaspoon ginger, grated
+
+## Instructions
+
+1. Cook the soba noodles according to package directions, then rinse under cold water and drain.
+2. In a large bowl, combine the cooked noodles, carrot, red bell pepper, edamame, cucumber, and spring onions.
+3. In a small bowl, whisk together the ingredients for the dressing: soy sauce, rice vinegar, sesame oil, maple syrup, minced garlic, and grated ginger.
+4. Pour the dressing over the noodle mixture and toss well to coat everything evenly.
+5. Sprinkle chopped cilantro and toasted sesame seeds over the top before serving.
+
+Enjoy this delightful warm noodle salad that not only nourishes your body but also pleases your palate with its complex flavors and varied textures. It's perfect for a cozy lunch that leaves you energized for the rest of the day.
+
+*Hiroshi*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 350, Fat: 12g, Carbohydrates: 52g, Protein: 14g&nbsp;</td></tr><tr><th>Preparation Time</th><td>20 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Soy, Wheat, Sesame&nbsp;</td></tr></table>
+