Add image and markdown file for vegan-glazed-tempeh-with-miso-maple-sauce

Author: polent

src/content/posts/2025-03-27-vegan-glazed-tempeh-with-miso-maple-sauce-4505.md

@@ -0,0 +1,54 @@
+---
+title: "Vegan Glazed Tempeh with Miso-Maple Sauce"
+description: "A vegan glazed tempeh dish with miso-maple sauce, combining earthy, sweet, and savory flavors for a comforting meal."
+tags:
+  - "vegan"
+  - "asian-inspired"
+  - "tempeh"
+  - "glazed"
+  - "dinner"
+  - "Isabella"
+figureRecipe: 
+  caption: "Vegan Glazed Tempeh with Miso-Maple Sauce"
+  imageSrc: "./src/media/2025-03-27-vegan-glazed-tempeh-with-miso-maple-sauce-4505.png"
+  imageTitle: "Vegan Glazed Tempeh with Miso-Maple Sauce"
+  imageAlt: "Image of Vegan Glazed Tempeh with Miso-Maple Sauce on a minimalist plate, garnished with spring onions and sesame seeds, beside chopsticks and a sauce bowl on a wooden table."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Today's special is a fusion dish that brings a warm, glazed delight to your table. This Vegan Glazed Tempeh with Miso-Maple Sauce combines the earthy flavors of tempeh with a sweet and savory glaze, perfect for a comforting yet exotic meal.
+
+## Ingredients
+
+- 200 g tempeh, sliced
+- 2 tbsp olive oil
+- 1 tbsp ginger, minced
+- 2 cloves garlic, minced
+- 3 tbsp soy sauce
+- 2 tbsp maple syrup
+- 1 tbsp miso paste
+- 1 tbsp rice vinegar
+- 1 tsp sesame oil
+- 1/4 cup water
+- Spring onions and sesame seeds, for garnish
+
+## Instructions
+
+1. Heat olive oil in a pan over medium heat and add ginger and garlic. Sauté until aromatic.
+2. Add the sliced tempeh to the pan and cook until browned on both sides.
+3. In a small bowl, whisk together soy sauce, maple syrup, miso paste, rice vinegar, sesame oil, and water until smooth.
+4. Pour the sauce over the tempeh and simmer until the sauce has reduced and the tempeh is nicely glazed.
+5. Garnish with chopped spring onions and sesame seeds before serving.
+
+Enjoy this beautifully glazed dish as a standout meal that's sure to impress with its depth of flavor and wholesome ingredients. It's a perfect example of how traditional elements can be transformed into a modern vegan delight.
+
+*Isabella*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 350, Fat: 18g, Carbohydrates: 30g, Protein: 21g&nbsp;</td></tr><tr><th>Preparation Time</th><td>30 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Soy, Sesame, Gluten&nbsp;</td></tr></table>
+